Philadelphia Sushi Roll

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Ingredients List:

  • 8-ounce block cold cream cheese, cut into long, thin sticks
  • 1 cup cooked sushi rice
  • 4 ounces smoked salmon, thinly sliced
  • 2 nori seaweed sheets
  • 2 green onions

Directions:

  1. Place one sheet of nori seaweed on a bamboo rolling mat – make sure the shiny side is facing down. Cover the seaweed with prepared sushi rice (don’t stuff too much on) – leave an inch of the seaweed bare at the top.
  2. Place ingredients length-ways in the centre of the rice.
  3. Roll the sushi into a log jelly-roll style. Slice into ¾-inch pieces and serve immediately.