Deven’s Guacamole

  • 6 avocados
  • 1 clove of garlic
  • 3 teaspoons of lime juice
  • 1/2 teaspoon salt 0r to taste
  • 1/2 teaspoon celery salt 0r to taste
  • 1/2 teaspoon onion powder 0r to taste
  1. Halve and pit your avocados.
  2. Scoop out the insides into a food processor.
  3. Process until smooth, creamy consistency; occasionally scrapping down the sides.
  4. While still processing add lime juice, garlic, salt, celery salt and onion powder.
  5. Taste test.

Homemade Hummus

  • 1 can of chickpeas/garbanzo beans
  • 3 tablespoons of lemon juice
  • 3 tablespoons tahini
  • 3 tablespoons of the canning water from the beans
  • 2-3 cloves of garlic
  • Salt
  • Olive Oil
  1. Open cans, save 3 tablespoons of canning water, drain and rinse the beans.
  2. Deposit the beans in a food processor.
  3. Add lemon juice, canning water, tahini and garlic.
  4. Blend until thickens.
  5. While still mixing, slowly add olive oil a little at a time until mixture is no longer dry and starts to get creamy.
  6. Add salt.
  7. Mix for a few moments more.
  8. Taste test – For more garlic flavor, add garlic powder and salt to taste. (Note: garlic flavor really comes through once the mixture has sat in the fridge for a few hours).
  9. Continue to mix until it reaches a rich, creamy consistency (repeat step 5 if needed).
  10. Put in a bowl with a lid and allow to sit for about four hours before serving.