Brussel Sprout Coleslaw

bscs

Another “made on the fly” dish of mine so portions are not exact.

Ingredients

  • 1 lb. brussel sprouts
  • 2 Tbsp apple cider vinegar
  • 1/4 cup sour cream
  • 2 Tbsp Dijon mustard
  • 1/4 cup mayonnaise
  • 3 Tbsp olive oil
  • 2 Tbsp maple syrup
  • 2-3 carrots topped and peeled (optional)
  • apple – cored and sliced (optional)
  • salt to taste

Directions

  1. Toss everything but the apple into the food processor and hit the “chop” button!
  2. Slap a portion on a dish, sprinkle with salt and/or pepper, dress with apple slices and enjoy!
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